Wednesday, December 22, 2010

turning japanese

Last Monday, our office had our Christmas lunch at John and Yoko, Greenbelt 5. Thank goodness my officemates suggested that resto. I had been craving for Japanese since my failed attempt to dine at Yakimix, also in Greenbelt, due to the horrendous long line of reservations. John and Yoko had been described as a Japanese-inspired Filipino food. The food was great, but I can't say the same as to the price. Well, I guess it's not your everyday restaurant (it's like cancer from Mesothelioma, only it's in your pocket!).


California Maki Salad


Tuna Sashimi


Shrimp and Enoki Pizza


(forgot the name! haha)


Tempura


Beef Teppan (my order!)


Tribeca Salmon


Japaelia


For prices, click here.

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