Wednesday, December 22, 2010

turning japanese

Last Monday, our office had our Christmas lunch at John and Yoko, Greenbelt 5. Thank goodness my officemates suggested that resto. I had been craving for Japanese since my failed attempt to dine at Yakimix, also in Greenbelt, due to the horrendous long line of reservations. John and Yoko had been described as a Japanese-inspired Filipino food. The food was great, but I can't say the same as to the price. Well, I guess it's not your everyday restaurant (it's like cancer from Mesothelioma, only it's in your pocket!).

California Maki Salad

Tuna Sashimi

Shrimp and Enoki Pizza

(forgot the name! haha)


Beef Teppan (my order!)

Tribeca Salmon


For prices, click here.

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